Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 120 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "120 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | dried Cinnamon stick — {"raw_name": "dried Cinnamon stick", "raw_measure": "1 dried Cinnamon stick", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 1 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "1 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Lemon (fresh) — {"raw_name": "Lemon (fresh)", "raw_measure": "1 wedge Lemon (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "30 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- HEAT apple juice, squeeze lemon juice, cinnamon stick and clove in a saucepan
- POUR Drambuie into a pre-warmed glass and then top with heated apple juice.
Ice: ice
{"date_published": "2017-08-22 12:46:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3427/rusty-apple-toddy", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.