Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 100 ml | Chardonnay wine — {"raw_name": "Chardonnay wine", "raw_measure": "100 ml Chardonnay wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "25 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "25 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Gently warm first 3 ingredients in a pan until mulled
- While heating, pour the liqueur into a pre-warmed heatproof glass
- POUR heated mulled wine into liqueur-charged glass.
{"date_published": "2017-08-22 12:47:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3428/mulled-white-wine", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.