Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "22.5 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of blood orange slice wheel.
- Briefly STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with blood orange slice.
Garnish: Prepare garnish of blood orange slice wheel. Garnish with blood orange slice.
Ice: ice
{"date_published": "2017-03-14 12:41:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3432/bloody-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/reL8WA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.