Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Caramel liqueur — {"raw_name": "Caramel liqueur", "raw_measure": "22.5 ml Caramel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest and Werther's original.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lemon zest (not expressed as the oils overpower the butterscotch) across rim on which to nestle a Werther's Original.
Garnish: Prepare garnish of lemon zest and Werther's original. Garnish with lemon zest (not expressed as the oils overpower the butterscotch) across rim on which to nestle a Werther's Original.
Ice: ice
{"date_published": "2017-04-15 17:29:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3433/buttercup", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WEWA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.