Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "25 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 37.5 ml | Smoked porter beer — {"raw_name": "Smoked porter beer", "raw_measure": "37.5 ml Smoked porter beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of two segments of dark Toblerone chocolate on the rim.
- POUR all ingredients into ice-filled glass.
- STIR.
Garnish: Prepare garnish of two segments of dark Toblerone chocolate on the rim.
Ice: ice
{"date_published": "2017-01-04 13:05:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3435/smoky-mocha-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/O3ajdA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.