Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "15 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half lemon slice wheel skewered with Luxardo Maraschino Cherry (sail).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lemon slice skewered with maraschino cherry.
Garnish: Prepare garnish of half lemon slice wheel skewered with Luxardo Maraschino Cherry (sail). Garnish with lemon slice skewered with maraschino cherry.
Ice: ice
{"date_published": "2016-08-04 12:27:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3438/game-set-match", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jz5A/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.