Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Blackcurrant juice — {"raw_name": "Blackcurrant juice", "raw_measure": "105 ml Blackcurrant juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 30 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "30 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- HEAT all ingredients and pour into warmed glass.
{"date_published": "2015-04-21 14:36:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3451/mulled-apple-black", "image_url": "https://cdn.diffordsguide.com/cocktail/rblW9R/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.