Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "1 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "7.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Marsala semisecco (medium) — {"raw_name": "Marsala semisecco (medium)", "raw_measure": "10 ml Marsala semisecco (medium)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pickled almond.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pickled almond in cocktail.
Garnish: Prepare garnish of pickled almond. Garnish with pickled almond in cocktail.
Ice: ice
{"date_published": "2017-06-09 07:50:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3450/marsala-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/A60K5O/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.