Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Watermelon (fresh) — {"raw_name": "Watermelon (fresh)", "raw_measure": "1 slice Watermelon (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 0.5 | salt — {"raw_name": "Salt", "raw_measure": "1⁄2 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 15 ml | Watermelon syrup — {"raw_name": "Watermelon syrup", "raw_measure": "15 ml Watermelon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-09 11:30:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3457/watermelon-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/RjlvGr/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.