Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 60 ml | British bitter ale — {"raw_name": "British bitter ale", "raw_measure": "60 ml British bitter ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "60 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- POUR ingredients into ice-filled glass.
- STIR.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2015-07-13 12:37:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3458/beer-on-the-rocks", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7Qgr/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.