Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "75 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "30 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "7.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge.
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2016-07-20 08:34:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/346/buzzards-breath", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.