Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Amaro (e.g. Ramazzotti) — {"raw_name": "Amaro (e.g. Ramazzotti)", "raw_measure": "30 ml Amaro (e.g. Ramazzotti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-02-06 16:49:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3461/manhattan-transfer", "image_url": "https://cdn.diffordsguide.com/cocktail/r09qXO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.