Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "22.5 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge speared with cube of Roquefort cheese.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge speared with cube of Roquefort cheese.
Garnish: Prepare garnish of pear wedge speared with cube of Roquefort cheese. Garnish with pear wedge speared with cube of Roquefort cheese.
Ice: ice
{"date_published": "2015-07-22 11:43:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3463/la-poire-des-benedictines", "image_url": "https://cdn.diffordsguide.com/cocktail/rN46pR/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.