Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "12.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | pisco — {"raw_name": "Pisco", "raw_measure": "5 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge and maraschino cherry.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry. Garnish with pineapple wedge and maraschino cherry.
Ice: ice
{"date_published": "2016-07-21 11:17:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3468/club-cocktail-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RwNjwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.