Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Top up with Tonic water — {"raw_name": "Top up with Tonic water", "raw_measure": "Top up with Tonic water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 6 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "6 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Lemongrass cordial — {"raw_name": "Lemongrass cordial", "raw_measure": "15 ml Lemongrass cordial", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "15 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE basil in base of shaker
- Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass
- TOP with tonic water.
Ice: ice
{"date_published": "2016-07-20 08:35:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/347/byzantine", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmjvr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.