Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Akvavit / Aquavit — {"raw_name": "Akvavit / Aquavit", "raw_measure": "30 ml Akvavit / Aquavit", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "30 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "2 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "30 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-29 16:48:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3473/trident", "image_url": "https://cdn.diffordsguide.com/cocktail/r8adPO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.