Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "30 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2016-01-01 22:59:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3475/kingston-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQJ4A/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.