Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 25 ml | Ginseng liqueur — {"raw_name": "Ginseng liqueur", "raw_measure": "25 ml Ginseng liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 50 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "50 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "50 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "25 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of squeeze grapefruit wedge into drink and add cucumber slice.
- POUR all ingredients into ice-filled glass.
- STIR.
Garnish: Prepare garnish of squeeze grapefruit wedge into drink and add cucumber slice.
Ice: ice
{"date_published": "2015-07-13 11:07:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3476/brits-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/reLDWA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.