Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Beetroot juice — {"raw_name": "Beetroot juice", "raw_measure": "15 ml Beetroot juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2015-07-13 10:48:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3477/beetroot-and-vanilla-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WJWA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.