Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "2 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and/or orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Express orange zest twist over cocktail and use as garnish, or discard and garnish with orange slice wheel.
Garnish: Prepare garnish of orange zest twist and/or orange slice wheel. Express orange zest twist over cocktail and use as garnish, or discard and garnish with orange slice wheel.
Ice: ice
{"date_published": "2015-07-15 10:57:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3478/right-hand", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPgmO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.