Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "60 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "22.5 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of raspberry and lime wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with raspberry and lime wedge.
Garnish: Prepare garnish of raspberry and lime wedge. Garnish with raspberry and lime wedge.
Ice: ice
{"date_published": "2016-08-04 10:20:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3482/floradora", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jb5A/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.