Modern source

Difford's Guide · published 2025-05-02 08:48:58

https://www.diffordsguide.com/cocktails/recipe/34865/a-ale-amontillado-and-ginger-ale

Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record

120 mlginger ale — {"raw_name": "Ginger ale", "raw_measure": "120 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
60 mlAmontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "60 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon slice wheel.
  3. POUR all ingredients into chilled glass.
  4. FILL glass with ice.
  5. Garnish with lemon slice.

Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/34865/a-ale-amontillado-and-ginger-ale

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34865", "original_name": "A. Ale (Amontillado and Ginger Ale)"}