Modern American Drinks by George J. Kappeler (1895, p.118) — George J. Kappeler 1895
| 0.5 pint | Jamaica rum — old Jamaica rum | base |
| 2 quart | Pineapple sherbet — pineapple sherbet | base |
| 1 pint | champagne — champagne | other |
- Prepare a pineapple sherbet made tart with lemon juice.
- Just before serving, mix in the old Jamaica rum and champagne in the stated proportion.
- Nose
- Pineapple and lemon lead, with rum and sparkling wine giving lift and maturity.
- Palate
- This is an elegant sherbet-punch crossover, where the alcoholic finish is added at service to preserve sparkle and brightness rather than frozen away.
- Finish
- The finish is cold, sparkling, and tropical-citric.
- Summary
- A refined sherbet-champagne-rum frozen punch from the ceremonial end of the category.