Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "20 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of mint leaf.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Garnish: Prepare garnish of mint leaf. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Ice: ice
{"date_published": "2025-05-02 08:59:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34866/mickey-finn", "image_url": "https://cdn.diffordsguide.com/cocktail/Rae5eR/square/0/512x512.webp?v=1746711864"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.