Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "15 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "30 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with cinnamon stick.
Garnish: Prepare garnish of cinnamon stick. Garnish with cinnamon stick.
Ice: ice
{"date_published": "2015-07-15 10:28:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3487/old-mill", "image_url": "https://cdn.diffordsguide.com/cocktail/AqlvZR/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.