Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "10 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "5 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (flamed).
- SHAKE first 6 ingredients with ice.
- STRAIN into chilled glass.
- TOP with tonic water.
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist (flamed). EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2015-07-15 09:55:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3489/give-me-fever", "image_url": "https://cdn.diffordsguide.com/cocktail/O581Gr/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.