Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Cardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "4 drop Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "15 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-05-03 08:59:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34891/cafe-boulevardier", "image_url": "https://cdn.diffordsguide.com/cocktail/AmYPmA/square/0/512x512.webp?v=1746711977"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.