Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange slice wheel. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-05-03 09:27:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34893/pink-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/rLokkA/square/0/512x512.webp?v=1746712572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.