Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 120 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "120 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of salted grapefruit wedge.
- BLEND hand-pressed grapefruit juice to make frothy.
- POUR all ingredients into shaker to combine (but don't shake).
- POUR ingredients into ice-filled glass.
- Garnish with salted grapefruit wedge.
Garnish: Prepare garnish of salted grapefruit wedge. Garnish with salted grapefruit wedge.
Ice: ice
{"date_published": "2025-05-03 13:55:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34899/old-salt", "image_url": "https://cdn.diffordsguide.com/cocktail/AMkQDO/square/0/512x512.webp?v=1746713463"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.