Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "22.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "10 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | pisco — {"raw_name": "Pisco", "raw_measure": "45 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "10 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist and Nestle's Milkybar or other white chocolate.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with Nestle's Milkybar or other white chocolate.
Garnish: Prepare garnish of orange zest twist and Nestle's Milkybar or other white chocolate. Garnish with Nestle's Milkybar or other white chocolate.
Ice: ice
{"date_published": "2015-08-28 13:11:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3491/pisco-kid", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlQxR/square/1/512x512.webp?v=1764335330"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.