Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "25 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 barspoon | Strawberry jam — {"raw_name": "Strawberry jam", "raw_measure": "2 barspoon Strawberry jam", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 25 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "25 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated strawberry slices and Tajín seasoning.
- POUR first 4 ingredients into shaker.
- Add strawberry jam and use a barspoon to combine with the other ingredients.
- SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with dehydrated strawberry slices dusted with Tajín seasoning.
Garnish: Prepare garnish of dehydrated strawberry slices and Tajín seasoning. Garnish with dehydrated strawberry slices dusted with Tajín seasoning.
Ice: ice
{"date_published": "2025-05-04 07:32:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34918/handbag", "image_url": "https://cdn.diffordsguide.com/cocktail/Od7n6r/square/0/512x512.webp?v=1746714366"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.