Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "15 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered lychee.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered lychee.
Garnish: Prepare garnish of skewered lychee. Garnish with skewered lychee.
Ice: ice
{"date_published": "2025-05-04 08:09:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34919/sake-and-lychee-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rND4KR/square/2/512x512.webp?v=1746790699"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.