Modern source

Difford's Guide · published 2025-05-04 08:20:36

https://www.diffordsguide.com/cocktails/recipe/34920/spanish-lychee-martini

Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record

15 mlgin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlVodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlLychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "15 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlRosé/rosato vermouth — {"raw_name": "Rosé/rosato vermouth", "raw_measure": "15 ml Rosé/rosato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlManzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "15 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}other
6 dashSaline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of skewered lychee.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Garnish with skewered lychee.

Garnish: Prepare garnish of skewered lychee. Garnish with skewered lychee.

Ice: ice

{"date_published": "2025-05-04 08:20:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34920/spanish-lychee-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Roy6zr/square/1/512x512.webp?v=1746790785"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/34920/spanish-lychee-martini

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34920", "original_name": "Spanish Lychee Martini"}