Modern source

Difford's Guide · published 2016-11-10 17:41:18

https://www.diffordsguide.com/cocktails/recipe/3498/silent-seven

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

20 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlTennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "60 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
20 mltriple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3498/silent-seven

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3498", "original_name": "Silent Seven"}