Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Spanish brandy — {"raw_name": "Spanish brandy", "raw_measure": "45 ml Spanish brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "6 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "10 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "30 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-05-08 09:35:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/34988/borrachon", "image_url": "https://cdn.diffordsguide.com/cocktail/OvM7Pr/square/0/512x512.webp?v=1746714558"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.