Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "22.5 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "22.5 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "22.5 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green olives.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives.
Garnish: Prepare garnish of skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2025-05-09 15:23:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35013/tom-and-jerez", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj7D3A/square/0/512x512.webp?v=1747896750"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.