Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "50 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of absinthe mist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- MIST with 2 sprays of absinthe.
Garnish: Prepare garnish of absinthe mist.
Ice: ice
{"date_published": "2015-06-22 13:16:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3504/the-other-woman", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8naA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.