Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "10 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "15 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "30 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-05-11 09:16:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35050/papa-george", "image_url": "https://cdn.diffordsguide.com/cocktail/A65qzR/square/0/512x512.webp?v=1747896814"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.