Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "20 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "2.5 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "40 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-05-11 10:24:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35052/greek-in-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/OnmqMr/square/0/512x512.webp?v=1747896965"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.