Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "50 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 barspoon | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "1 barspoon Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first 3 ingredients with ice and strain into chilled glass
- TOP with sparkling wine.
Ice: ice
{"date_published": "2016-05-26 20:19:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3506/le-grand", "image_url": "https://cdn.diffordsguide.com/cocktail/A60MeO/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.