Modern source

Difford's Guide · published 2015-08-21 13:52:59

https://www.diffordsguide.com/cocktails/recipe/3513/caneflower-cocktail

Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record

45 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "45 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlElderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlOrange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "22.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2015-08-21 13:52:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3513/caneflower-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RjlxJr/square/0/512x512.webp?v=1737701577"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3513/caneflower-cocktail

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3513", "original_name": "Caneflower cocktail"}