Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "40 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "20 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Apple/cider eau-de-vie — {"raw_name": "Apple/cider eau-de-vie", "raw_measure": "7.5 ml Apple/cider eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with dehydrated apple slice floated on cocktail.
Garnish: Prepare garnish of dehydrated apple slice. Garnish with dehydrated apple slice floated on cocktail.
Ice: ice
{"date_published": "2025-05-16 06:08:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35174/manzanita", "image_url": "https://cdn.diffordsguide.com/cocktail/rg7o7r/square/0/512x512.webp?v=1747897485"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.