Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| Top up with Hot filter coffee — {"raw_name": "Top up with Hot filter coffee", "raw_measure": "Top up with Hot filter coffee", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "22.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "22.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Place bar spoon in glass, POUR first three ingredients and top up with coffee, then float cream by pouring over the back of a spoon.
{"date_published": "2016-11-05 15:16:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/353/cafe-gates", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.