Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "2.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "7.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of mint leaf..
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with mint leaf pegged to rim.
Garnish: Prepare garnish of mint leaf.. Garnish with mint leaf pegged to rim.
Ice: ice
{"date_published": "2015-08-16 18:40:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3533/high-society-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WBkA/square/1/512x512.webp?v=1758714919"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.