Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "45 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 6 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "6 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf boat floated on cocktail.
Garnish: Prepare garnish of basil leaf. Garnish with basil leaf boat floated on cocktail.
Ice: ice
{"date_published": "2015-08-21 14:02:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3534/edisons-medicine-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPjbO/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.