Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bell pepper juice — {"raw_name": "Red bell pepper juice", "raw_measure": "15 ml Red bell pepper juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "50 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- SHAKE first 4 ingredients with ice.
- Open shaker and POUR soda water into shaker.
- STRAIN into ice-filled glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2025-05-21 15:11:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35387/dove-dispatch", "image_url": "https://cdn.diffordsguide.com/cocktail/Aq65Zr/square/0/512x512.webp?v=1747899264"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.