Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "75 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "10 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-03 17:47:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3538/islay-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jBDA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.