Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 7.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "7.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered green olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2025-05-21 15:13:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35388/cyva-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OvM66r/square/0/512x512.webp?v=1747898111"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.