Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Mint bitters — {"raw_name": "Mint bitters", "raw_measure": "6 drop Mint bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Garnish: Prepare garnish of mint leaf. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Ice: ice
{"date_published": "2025-05-21 15:16:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35392/arthur-hale-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/ryEJbr/square/0/512x512.webp?v=1747897860"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.