Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "22.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pacharan liqueur — {"raw_name": "Pacharan liqueur", "raw_measure": "22.5 ml Pacharan liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "22.5 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest and star anise.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with star anise floated on cocktail.
Garnish: Prepare garnish of orange zest and star anise. Garnish with star anise floated on cocktail.
Ice: ice
{"date_published": "2017-01-04 14:22:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3543/spanish-eyes", "image_url": "https://cdn.diffordsguide.com/cocktail/AqldJR/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.